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What's cooking at Club Basilia?

The Churrasco at Club Brasilia is a sizzling celebration of flavour — perfectly grilled, expertly seasoned meats carved straight to your plate. Every bite delivers juicy, smoky richness that showcases authentic Brazilian barbecue at its absolute best.

Grilled fish Brazilian style, very popular in Brazil’s coastal regions and often served during festive occasions.

Peixe Grelhado

Also known as pork belly, is a popular cut of meat in Brazilian churrasco. Grilled over an open flame, allowing the fat to render and create a crispy skin.

Panceta

Picanha, also known as rump cap or sirloin cap, is a cut of beef from the upper portion of the cow's rump. It's a prized cut, particularly in Brazil, where it's known as 'The Queen of Steaks'.

Picanha

A popular chicken dish where tender chicken is wrapped in bacon and often topped with garlic butter.

Chicken Mignon

Also known as Linguiça, is a flavorful pork sausage seasoned with salt, garlic, peppers, and spices.

Chorizo