- Level 1 / 29 Phillip Street Parramatta NSW 2150
- Booking 02 8098 5979
- Level 1 / 29 Phillip Street Parramatta NSW 2150
- Booking 02 8098 5979
What goes into Churrsasco?
MEATS
Picanha
A popular cut from the cow’s rump that’s also known as sirloin cap or culotte. It’s a crescent-shaped cut with a fat cap attached. Picanha is considered a premium cut and is often seasoned with just salt.
Fraldinha
A flavorful, lean cut of flank steak from Southern Brazil. It’s known for its strong marbling and unique texture. Fraldinha is usually seasoned with salt and grilled until juicy.
Filet Mignon
Also known as tenderloin steak, this lean, tender cut comes from the area below the backbone. It’s well-suited for grilling
SIDES
Brazilian Rice
A simple white rice dish with added garlic, onion, and sometimes parsley. The rice soaks up the meat juices.
Feijoada
A stewed black bean dish thickened with manioc flour. It’s considered a national dish of Brazil.
Chimichurri Sauce
A sauce made with fresh herbs, garlic, vinegar, and olive oil that complements the flavors of churrasco. You can drizzle it over the meat or serve it on the side for dipping.
Garlic Mashed Potatoes
A Southern Brazilian dish made with roasted garlic, drawn butter, cracked pepper, and fresh chives.
Potato Salad
A popular dish in Brazil that’s sometimes called “mayonnais
Chicken Hearts
Grilled Fish
Grilled Pineapple
fine print: Images for illustration purposes only