- Level 1 / 29 Phillip Street Parramatta NSW 2150
- Booking 02 8098 5979
- Level 1 / 29 Phillip Street Parramatta NSW 2150
- Booking 02 8098 5979
Exotic Menu
with Premium Entertainment
$69.00
Sauces & Dips
- Green Chimichurri (GF) (V)
- Malagueta Hot Pepper sauce (GF) (V)
- Cream Garlic Sauce (GF) (V)
- Tomato salsa (GF) (V)
Side Dishes - Meats & Vegetarian
- Farofa - Cassava Flour (V) (Under request)
- Black Beans (Bacon, Chorizo & Pork) Stew (Feijoa) (GF)
- Coleslaw Salad - Salada de Repolho (V) (GF)
- Potato salad - Maionese de Batata (V) (GF)
- Brazilian Style Rice (Lemon & Coriander) - Arroz Branco (V) (GF)
- Mixed green Salad - Salada Mista (Lemon Dressing) (V) (GF)
- Fried Chips - Batata Frita (V)
- Cheese Bread – Pao de Queijo (V)
- Season green Vegetables (V)
Appetizers & Starters - Flame Grill Meats
- Semi dried chorizo Sausage (GF)
- Lemon, coriander chicken wings - Coxinha da asa (GF)
- Kransky cheese pork Sausage (GF)
- Flame Grilled fish - Peixe na Folha de Bananeira (GF)
- Chicken lemon & myrtle Sausage (GF)
- Flame grilled Cinnamon Pineapple (GF) (V)
- Chicken heart - Coração de galinha (GF)
Mains - Flame Grill Meats - Beef and lamb cooked
medium to medium rare
- Chicken Maryland Fillet (GF)
- Pork Belly - Panceta (GF)
- Chicken Thigh fillet wrapped in bacon - Medalhao de frango (GF)
- Beef Rump Cap - Picanha (GF)
- Lamb Rump Cap- Alcatra de Carneiro (GF)
- Sirloin Beef - Contra- file (GF)
Dessert
- Fried Cinnamon Banana (V)
Dessert - Extra
- Warm chocolate brownie with 1 scoop of vanilla ice cream topped with dulce de leche and chocolate sauce. $12.00
Premium Menu
with Premium Entertainment
$89.00 (with extra seafood)
Sauces & Dips
- Green Chimichurri (GF) (V)
- Malagueta Hot Pepper sauce (GF) (V)
- Cream Garlic Sauce (GF) (V)
- Tomato salsa (GF) (V)
Side Dishes - Meats & Vegetarian
- Farofa - Cassava Flour (V) (Under request)
- Black Beans (Bacon, Chorizo & Pork) Stew (Feijoa) (GF)
- Coleslaw Salad - Salada de Repolho (V) (GF)
- Potato salad - Maionese de Batata (V) (GF)
- Brazilian Style Rice (Lemon & Coriander) - Arroz Branco (V) (GF)
- Mixed green Salad - Salada Mista (Lemon Dressing) (V) (GF)
- Fried Chips - Batata Frita (V)
- Cheese Bread – Pao de Queijo (V)
- Season green Vegetables (V)
Appetizers & Starters - Flame Grill Meats
- Semi dried chorizo Sausage (GF)
- Lemon, coriander chicken wings - Coxinha da asa (GF)
- Kransky cheese pork Sausage (GF)
- Flame Grilled fish - Peixe na Folha de Bananeira (GF)
- Chicken lemon & myrtle Sausage (GF)
- Flame grilled Cinnamon Pineapple (GF) (V)
- Chicken heart - Coração de galinha (GF)
Mains - Flame Grill Meats - Beef and lamb cooked
medium to medium rare
- Chicken Maryland Fillet (GF)
- Pork Belly - Panceta (GF)
- Chicken Thigh fillet wrapped in bacon - Medalhao de frango (GF)
- Beef Rump Cap - Picanha (GF)
- Lamb Rump Cap- Alcatra de Carneiro (GF)
- Sirloin Beef - Contra- file (GF)
- Pork Ribs (GF)
- Flame grilled octopus
- Green mussels with churmuri sauce
- Grilled calamari with lime coriander, dill and aged lemon
Dessert
- Fried Cinnamon Banana (V)
- Flame grilled Cinnamon Pineapple (GF) (V)
Dessert - Extra
- Warm chocolate brownie with 1 scoop of vanilla ice cream topped with dulce de leche and chocolate sauce. $12.00